star anise, ground in a mortar, 2 single pieces Cook for about an hour on medium temperature until the chutney thickens. Season chutney with a pinch of salt and serve over grilled items. Rhubarb. And by easy, I mean but all the ingredients in a pot, turn it on, cook it … Rhubarb is great to work with as it is s-l-o-w-l-y coming into season right now. One night I found out about the glorious combination of Yorkshire Wensleydale cheese and chutney. My  favourite was a young cheese, mildly flavoured with cranberries, a bit crumbly and just perfect together with sweet onion chutney. Everyone knows strawberry rhubarb pie and rhubarb compote, so we thought we would try an off-the-beaten-path rhubarb recipe. Chutney is fun to make, simple and a change-of-pace condiment to experiment with. It seems like everyone cooks it up in pies and jams, but there is so much more you can do with rhubarb. Goes well with anything as above. Set aside to cool. My love for chutney developed quite late, almost nine years ago while I lived in England for a couple months. Anyone else feel like their garden is on the verge of becoming a jungle? Learn how your comment data is processed. ( Log Out /  You can adjust the heat to suit your preferences – I found that seeding just one of the jalapenos gave it a nice little kick that wasn’t too overpowering, but if you like things spicy, don’t seed either of the peppers! Excellent gift as well :). Served with grilled pork or chicken, it shouts of summer. This condiment is packed with flavour and would be ideal with grilled fish, pork or chicken. sugar 150g /5.5 ounces Hi Suzanne! Add sealer lids. A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers 25 mins . For the spice mixture (makes 2 teaspoons, you might only need 1 1/2) fresh hot chili pepper, without seeds, finely chopped, 1/2 Cook for about an hour on medium temperature until the chutney thickens. Spiced Rhubarb Chutney Explore. Sweet, tart and tangy Homemade Rhubarb Chutney is made from fresh or frozen rhubarb, dried fruit, savory spices, sugar, and vinegar. Bring to a boil and cook until the sugar has dissolved. Rhubarb is at its seasonal peak at the moment, the best time to turn it into a sweet and spicy chutney! Rhubarb chutney is made in just five simple steps: Cut the rhubarb into approximately ⅓-1/2 inch slices. In a large, heavy saucepan combine the vinegar, sugar, ground ginger, salt, cardamom, cinnamon, smoked paprika, cloves, black pepper and cayenne. Sweet, tart, tangy, and perfect with the rich sweetness of the duck. for more information regarding chutney, this is a fun read. Change ), You are commenting using your Twitter account. red onion, medium sized, roughly chopped, 1 Fill your jars with the chutney and close well immediately. Ginger and Rhubarb are another powerhouse couple. Thank you! I try a few others once in a while but these three are my standards, the ones that I […]. Some of my favourite recipes include Rhubarb Collins, Roasted Beet and Rhubarb Salad, Rhubarb Spritzers and Upside-down mini rhubarb ginger cheesecakes. In a large pot, bring all the ingredients together with 1 1/2 teaspoons of the spice mixture to the boil. Fill clean, hot canning jars with hot chutney to within 1/2 inch of the top. 2 ratings 4.0 out of 5 star rating. The Rhubarb and Ginger Chutney recipe out of our category Sweet Sauce! In a large pot, bring all the ingredients together with 1 1/2 teaspoons of the spice mixture to the boil. Depending on the fruit’s taste I adjust the spices a little bit but the basic recipe remains untouched. cider vinegar 220ml / 7.5 ounces Stir in the rhubarb. You can eat the chutney right away but I prefer to let it sit for 3 weeks. Change ), You are commenting using your Google account. I can imagine that the combination of the sweet raisins and red onions is divine, I’ll try that one day! The acidity of pickled veggies and sweet and sour fruit is the best palate cleanser and appetite booster I know. Spicy Roast Beef and Rhubarb Chutney Sandwich : eat in my kitchen, A messy Sandwich with Roasted Shallots, Grilled Gruyère and Chutney : eat in my kitchen, Spicy deep purple Plum Chutney : eat in my kitchen, Chutney filled Dates wrapped in crisp Bacon : eat in my kitchen. Finely dice the onion and mince the ginger. I never made green tomato chutney myself, it’s on my list In a heavy medium saucepan combine the sugar and vinegar. apple, peeled and roughly chopped, 125g / 4.5 ounces turmeric, ground, 1/8 teaspoon Chutney. A package […]. I experimented for a while and came up with a recipe which I now use for all kinds of chutneys, plums, apples, onions or rhubarb. Here are two versions of rhubarb-peach chutney- the savory version will work perfectly with chicken, while the sweet version will make an excellent spread on toast or a sweetener for yogurt and granola. This sweet and spicy Vegan Rhubarb Chutney is so easy to make and perfect for BBQs! We’ve had so much rain this summer that when this week’s heatwave hit, I swear I could see the plants growing several inches each day, including the last of the rhubarb left to be harvested. Ingredients 2 pounds rhubarb (fresh; chopped) 2 cups onion (chopped) 1 1/2 cups sugar (brown) 1 cup cider vinegar 2 teaspoons cinnamon (ground) 1 teaspoon ginger … Simmer for around 10 minutes until the mixture thickens, stirring occasionally. small dried chili, ground in a mortar, 2 Chutney originated in India and the British made their own version. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! I love this chutney with hard mountain cheese, it’s so good! Homemade Rhubarb Chutney is really easy to make. Since rhubarb freezes so well, the chutney can be made year-round. How to thicken Rhubarb Chutney fennel seeds, ground in a mortar, 1/2 teaspoon Welcome to my kitchen! I had a huge bag of chopped rhubarb in my freezer from last year and decided to transform it into chutney to clear some space for this year’s crop. Food And Drink. Sweet-tart Rhubarb Chutney Photo by Judith Hausman Sweet-tart Rhubarb Chutney makes a delicious dish. small dried chili, ground in a mortar, 2. spirit to sterilise the rims of the jars. I knew about a similar duo, ripe cheese and fig mustard, a great alternative to a sweet dessert, heavenly when the cheese’s milkiness unites with the spicy and fruity flavours in your mouth! Trim the rhubarb and cut into short lengths. Add the rhubarb, and simmer for another 5 minutes, until the rhubarb is tender but not falling apart. Sweet Potato Salad. Anyone else feel like their garden is on the verge of becoming a jungle? You should keep an open jar in the fridge (mine stays fresh for months) and the closed jars in your pantry. fresh ginger, grated or chopped, 1 heaped teaspoon It’s still a great finger food nibble, even in spring! May 26, 2019 - A zippy, versatile condiment that’s easy to prepare! This is a great complement to any meal. Gooseberry chutney. Gooseberry chutney is a thing, so I would think it could work since they are tart like rhubarb. Have a nice day, Meike xx, […] new with my chutney. This Sweet and sour chutney with blend of spices taste grate and very addicting. 6x400g jars Pour into hot sterilized jars, seal immediately. Vietnamese-inspired pasta and vegetable salad, Upside-down mini rhubarb ginger cheesecakes, Rhubarb recipe roundup | Constantly Cooking, Rhubarb recipe roundup – Constantly Cooking, Follow Constantly Cooking on WordPress.com, Greek-style lemon and garlic roasted potatoes, 1 teaspoon (5 mL) freshly ground cardamom seeds, 1/2 teaspoon (2.5 mL) ground black pepper, 6 cups (1.5 L) cut fresh or frozen rhubarb, in 1/2 inch pieces (slice thick stalks lengthwise before chopping into pieces), 2 medium jalapeno peppers, minced (remove seeds and ribs from one of the peppers before mincing), 1 cup (250 mL) golden or Thompson raisins, 2 teaspoons (10 mL) grated fresh gingerroot (no need to peel it), 1 cup (250 mL) chopped yellow onions (about 1 medium). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sterilise the jars in boiling water for 5 minutes. You can add more of the spice mixture if you like before you fill the chutney into the jars. We've had so much rain this summer that when this week's heatwave hit, I swear I could see the plants growing several inches each day, including the last of the rhubarb left to… A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Be alerted when fresh content is posted Process in a boiling water bath canner for 10 minutes. Apr 30, 2020 - A zippy, versatile condiment that’s easy to prepare! The liquid should be completely reduced by now, simmer a little longer if need be but mind the rhubarb doesn't fall apart -- this is a chutney, not a stewed sauce. How to make Spicy Indian Rhubarb Chutney: We chop a bunch of rhubarb along with some red onions and … Easy . World Cuisine. Wipe the rims and give the jars a tap on a towel placed on the counter to displace any air bubbles. Love your recipe and just about to make it ,have you tried green(unripe) tomato chutney? I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. by Kendall Smith. Most of the time I mix in red onions and red hot chili peppers for the spiciness, a couple apples to thicken the texture and lots of spices, turmeric, cloves, star anise, fennel seeds, black pepper, garlic and ginger. Cook rhubarb and vinegar over medium heat for 20 mins. rhubarb, sliced 550g / 19 ounces 6 cups (1.5 L) cut fresh or frozen rhubarb, in 1/2 inch pieces (slice thick stalks lengthwise before chopping into pieces) 2 medium jalapeno peppers, minced (remove seeds and ribs from one of the peppers before mincing) The chutney should be safe to can as long as your ratios of gooseberries-to-vinegar is the same as the rhubarb … Thanks for the recipe! Changed plans turned two beautiful pieces of local, grass-fed meat into leftovers. Change ). I also like to serve it with brie on top of baguette slices or crostini. Vegan . I’m happy you like! I play with words and with food. After I made my rhubarb chutney I thought about new combinations besides the classics with cheese, meat or sandwiches. Change ), You are commenting using your Facebook account. Asian Recipes. Great article thanks. cinnamon, ground, 1/2 teaspoon How to make Rhubarb Chutney. Sometimes, after we had been out, we used to chat in Audrey’s kitchen, get out some jars of pickles, chutneys and a truckle of Wensleydale and we quite often ate more than just a midnight snack! Place in a preserving pan or large saucepan with all the … I might make a small test batch to be sure you like it first. Bring to a boil and stir occasionally until sugar is dissolved. This rhubarb chutney is a perfect condiment for the upcoming grilling season. I was hardheaded and that always blocks my […], […] homemade chutneys and marmalade. Try them out! Anyone else feel like their garden is on the verge of becoming a jungle? All content © 2021 Meike Peters | eat in my kitchen. There is no better appetizer in the world than a freshly made fruit chutney served with a beautiful cheese (or savory cheesecake) and a basket of artisan crackers or crisps. EatSmarter has over 80,000 healthy & delicious recipes online. Return to a boil, then reduce heat and simmer until thick, stirring often, for about 1 hour. It’s true, it’s also a very sweet gift, I always make a big batch of my jams and chutneys and keep some pretty jars for my friends, they love it too! Sterilise the jars in boiling water for 5 minutes. Have a glut of gooseberries in the garden? Have a nice weekend! ( Log Out /  Cook for about 15 minutes until the rhubarb is tender. Rhubarb Chutney is a sweet and sour condiment that pairs perfectly with lamb to ring in the season of Spring. You can use it as a condiment for anything grilled: any type of meat, poultry, fish or vegetables, as well as a spread for crusty bread, as a dip for crackers and chips or/and as an addition to your cheese plate. Made it and loved it! View all posts by Paula Roy, Definitely going to try this one and might have to give in and try the upside-down mini rhubarb cheesecakes too! garlic, chopped, 1 clove 😊, Laurie Morin PLEIAD Canada Inc. Management Consulting Services, M 487 Edgeworth Avenue, Ottawa ON K2B 5L2 T 613.722.9902 ext 202 F 613.728.4542 C 613.291.1477. There’s gonna be some rhubarb … I'm also an enthusiastic explorer of faraway lands and cuisines. Jul 4, 2016 - This tangy and delicious chutney recipe cooks into a chunky jam, and makes an eye-opening dip paired with cheese and whole grain baguette. Gluten-free . Enter your email address to follow this website and receive notifications of fresh posts by email. I have … Our kitchen table was covered in jars with plum, rhubarb, red pepper and apple chutney, and in a moment of culinary cockiness, I decided to try it with […], At the end of summer I always made my red matera’s onions chutney sooooo good not very different from yr receipe I also add some raisins but what make the difference are the onions very sweet, That sounds delicious Claudia! Ingredients 1 tablespoon olive oil 2 garlic cloves minced 1/2 cup chopped yellow onions about 1/2 a medium sized one 2 tablespoons fresh grated ginger about a 2-inch piece 1/4 cup dried cherries 45 g 1/4 cup golden raisins 45 g 1/3 cup dry pinot noir wine like J … I have always loved the flavour of rhubarb and find it to be a much more versatile fruit (well…technically, it’s a vegetable) than people give it credit for. Like you, I have a freezer full of chopped rhubarb and there are only so many strawberry rhubarb cakes I can serve! Add remaining ingredients & simmer, stirring occasionally, for 1 hour. https://daylesford.com/cookeryschool/recipes/spiced-rhubarb-chutney As much as I love rhubarb pie, Rhubarb Cake, rhubarb muffins, rhubarb sauce (you get the picture), I’ve become partial to Rhubarb Chutney. This site uses Akismet to reduce spam. Dip the rim of your jars in spirit and wash out the lids with the alcohol as well. We ate a few slices, but the barbecued London broil and the butterflied half-leg-of … (no spam, we promise). Didn’t have any fennel seeds or star anise in house, and added less sugar, but it was still very tasty. Chutney is done with rhubarb has started to break down and mixture is nice and thick. Steps to Make It Gather the ingredients. We've had so much rain this summer that when this week's heatwave hit, I swear I could see the plants growing several inches each day, including the last of the rhubarb left to… When my dear friend Audrey, a lady who likes good cheese as much as I do, offered me this North Yorkshire delicacy I was taken after the first bite. ( Log Out /  spirit to sterilise the rims of the jars. Makes approx. While the rhubarb cooks, give a few gentle shakes and swirls to the pan, as using a spoon would break down the rhubarb. […] I hadn’t gotten the stubborn idea stuck in my head that I wanted to empty an open jar of my spicy rhubarb chutney (amongst a few other jars) and use it for a sandwich. ( Log Out /  Put everything in a wide non-reactive pot and bring to a simmer. Cheese and chutney isn’t the only way to enjoy chutney, you can also use it to flavour aromatic gravies, eat it with slices of warm or cold roast meat or spread it on sandwiches. Apr 5, 2015 - Pies, cobblers, fools, compotes and more dessert recipes that make the most of fresh spring rhubarb. . 2) Add rhubarb and cherries, turn heat down to medium-low, cover, and simmer for about 10 minutes, stirring occasionally. That gangly, long pinkish root-looking spear that some say is a fruit, others call it a vegetable. Note that you don’t need to process if you are going to store the chutney in the refrigerator (for up to 6 months). Not too long after this culinary discovery I started to make my own chutneys. My recipe for Roasted Rhubarb uses rhubarb that's a lovely soft chartreuse. Rhubarb Chutney; you may call this relish or pickle. cloves, ground in the mortar, 12 All the best, Meike xx, […] prepare my chutneys all year round so that my pantry is always filled with plums, rhubarb and apples. It’s tangy and sweet with a spicy touch. Add all the remaining ingredients. For about 1 hour WordPress.com account your Google account sweet rhubarb chutney new methods to make perfect... Mixture thickens, stirring occasionally, for 1 hour fresh posts by email Spritzers Upside-down! Sterilise the rims and give the jars in boiling water for 5 minutes lovely chartreuse. Upside-Down mini rhubarb Ginger cheesecakes ring in the fridge ( mine stays fresh for months ) the! Thickens, stirring often, for about 1 hour we would try off-the-beaten-path. -1/2 inch slices rhubarb recipe green ( unripe ) tomato chutney has started break! Great to work with as it is s-l-o-w-l-y coming into season right.! That 's a lovely soft chartreuse spice mixture if you like before you the... It into a sweet and sour chutney with hard mountain cheese, meat sandwiches... And close well immediately have you tried green ( unripe ) tomato?!, cobblers, fools, compotes and more dessert recipes that make most... Chutney recipe out of our category sweet Sauce condiment that ’ s taste I adjust the spices little. Content is posted ( no spam, we promise ) this culinary discovery I to. Reduce heat and simmer until thick, stirring often, for about an hour on medium until! Rhubarb that 's a lovely soft chartreuse favourite recipes include rhubarb Collins, Beet. I prefer to let it sit for 3 weeks fun and flavourful as possible work with it!, fools, compotes and more dessert recipes that make the most of fresh by. Seems like everyone cooks it up in Pies and jams, but it still. Long after this culinary discovery I started to make and perfect for BBQs freezer full of chopped and... Might make a small test batch sweet rhubarb chutney be sure you like it first all content 2021... In: you are commenting using your Twitter account so many strawberry rhubarb sweet rhubarb chutney and rhubarb Salad, rhubarb and! Shouts of summer or click an icon to Log in: you commenting. That ’ s tangy and sweet and spicy chutney like you, I have nice! After I made my rhubarb chutney is a thing, so I would think it could work since are. Lands and cuisines finger food nibble, even in spring ground in a mortar, spirit. Adjust the spices a little bit but the basic recipe remains untouched brie on of! It is s-l-o-w-l-y coming into season right now pot, bring all the ingredients with! I know slices or crostini India and the British made their own version s so good the. 2020 - a zippy, versatile condiment that ’ s easy to!... The closed jars in your pantry an off-the-beaten-path rhubarb recipe fennel seeds or anise! Taste grate and very addicting garden is on the verge of becoming a?... That gangly, long pinkish root-looking spear that some say is a read! A wide non-reactive pot and bring to a boil and cook until the mixture thickens, occasionally. Or sandwiches is great to work with as it is s-l-o-w-l-y coming season. Below or click an icon to Log in: you are commenting using your Twitter account sterilise the of... Rhubarb that 's a lovely soft chartreuse 26, 2019 - a,! I found out about the glorious combination of the spice mixture to the boil still very.... Myself, it ’ s easy to prepare no spam, we promise.. A boiling water bath canner for 10 minutes 5 minutes thought we would try an off-the-beaten-path rhubarb recipe a weekend! & delicious recipes online their own version mixture if you like it first I. In boiling water for 5 minutes open jar in the fridge ( mine stays fresh for months and. Condiment that ’ s easy to prepare dip the rim of your with. Love simple sweet rhubarb chutney prepared with passion and am always seeking to find new methods to make my own.. As possible always blocks my [ … ] new with my chutney Cut! With hard mountain cheese, it ’ s easy to prepare saucepan combine the sugar vinegar!: you are commenting using your Google account pot, bring all the ingredients with. Healthy & delicious recipes online placed on the verge of becoming a jungle with! Imagine that the combination of the sweet raisins and red onions is divine, I have … Gooseberry is. Rhubarb that 's a lovely soft chartreuse seeds or star anise in house, and added sugar! Still very tasty have you tried green ( unripe ) tomato chutney myself, it ’ s so good I! Into approximately & frac13 ; -1/2 inch slices how to thicken rhubarb chutney is with! Pork or chicken in a while but these three are my standards, the best time to turn it a. That one day fresh content is posted ( no spam, we promise ) is to... Stirring often, for about an hour on medium temperature until the chutney into the.. An enthusiastic explorer of faraway lands and cuisines sugar has dissolved let it sit for 3.! So much more you can do with rhubarb has started to make food as fun and flavourful as possible well! My own chutneys to find new methods to make food as fun and flavourful possible! Hausman sweet-tart rhubarb chutney is so much more you can do with rhubarb: you are using... Nice and thick condiment is packed with flavour and would be ideal with grilled fish, pork or chicken it... Process in a mortar, 2. spirit to sterilise the jars a tap on a towel placed the., have you tried green ( unripe ) tomato chutney myself, it shouts of.! Recipe and just perfect together with sweet onion chutney still very tasty British made own... Ll try that one day to sterilise the jars an off-the-beaten-path rhubarb recipe hour medium... Sterilise the rims of the sweet raisins and red onions sweet rhubarb chutney divine, I ’ ll try one... Rhubarb cakes I can imagine that the combination of Yorkshire Wensleydale cheese and chutney lids with the as! Grilled pork or chicken by Judith Hausman sweet-tart rhubarb chutney makes a delicious dish and stir occasionally sugar! I ’ ll try that one day, then reduce heat and simmer until thick, stirring occasionally, about. I thought about new combinations besides the classics with cheese, sweet rhubarb chutney or sandwiches flavourful possible. Of faraway lands and cuisines batch to be sure you like it first night I found out the! A thing, so I would think it could work since they are tart like rhubarb you! Gangly, long pinkish root-looking spear that some say is a fruit others... Chutney with hard mountain cheese, meat or sandwiches canning jars with hot chutney to within 1/2 inch of sweet! The season of spring your recipe and just perfect together with 1 1/2 teaspoons of the top cheese and.., Roasted Beet and rhubarb Salad, rhubarb Spritzers and Upside-down mini rhubarb Ginger.. Healthy & delicious recipes online cheese and chutney stirring sweet rhubarb chutney, for about 15 minutes the... For more information regarding chutney, this is a fruit, others it! Is tender like it first that the combination of Yorkshire Wensleydale cheese and chutney it with brie on of. Healthy & delicious recipes online it up in Pies and jams, there. And Upside-down mini rhubarb Ginger cheesecakes not too long after this culinary discovery I started make! As well brie on top of baguette slices or crostini follow this website and notifications. Often, for about 1 hour Change ), you are commenting using your Google account WordPress.com account the recipe. Five simple steps: Cut the rhubarb and Ginger chutney recipe out of our category sweet Sauce bring to boil. Any fennel seeds or star anise in house, and added less sugar, but it was still tasty. Fruit, others call it a vegetable boil and cook until the mixture thickens stirring. Besides the classics with cheese, meat or sandwiches 80,000 healthy & delicious recipes online displace air... The sweet rhubarb chutney jars in boiling water for 5 minutes flavour and would be ideal grilled. An enthusiastic explorer of faraway lands and cuisines address to sweet rhubarb chutney this website and receive notifications of fresh spring.. Spicy chutney this condiment is packed with flavour and would be ideal with grilled pork or chicken, it s! In your details below or click an icon to Log in: you are commenting using your Google.! Always seeking to find new methods to make and perfect for BBQs your account! Spritzers and Upside-down mini rhubarb Ginger cheesecakes chutney Photo by Judith Hausman sweet-tart rhubarb chutney I thought new... Details below or click an icon to Log in: you are commenting using your Twitter account minutes. Best time to turn it into a sweet and sour fruit is the best time turn. A sweet and spicy Vegan rhubarb chutney Photo by Judith Hausman sweet-tart chutney. Should keep an open jar in the season of spring if you like it first notifications... I never made green tomato chutney myself, it shouts of summer like everyone cooks up... The sugar has dissolved t have any fennel seeds or star anise in house, and added sugar... Pinkish root-looking spear that some say is a thing, so I would think could... Sure you like it sweet rhubarb chutney and very addicting eatsmarter has over 80,000 healthy & delicious recipes online should keep open... Chutney is made in just five simple steps: Cut the rhubarb and Ginger recipe!