That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). My greatest passion is creating in the kitchen and making deliciously comforting recipes! best pineapple cake, how to make pineapple cake, pineapple cake. Did your family love this Pineapple Cake? this link is to an external site that may or may not meet accessibility guidelines. Not only is it made … I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. instagram Add the eggs, crushed pineapple, and vanilla and mix well. From quick and easy weeknight meals, to turkey dinner! I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Topped with ooey gooey brown sugared caramel pineapple goodness it just could not be … Be sure to leave a rating and a comment below! Wonderful! If you love pineapple desserts like this Lemon-Pineapple Poke Cake or Pineapple No Bake Cheesecake, this upside down cake is a surefire winner. Top with cream cheese icing or whipped cream. I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. I'll be making this cake often! three very basic ingredients and bakes to be incredibly moist and delicious. youtube. Home > Recipes > Dessert > Easiest Ever Pineapple Cake. Heat oven to 350°F (325°F for dark or nonstick pan). This recipe is so simple, it bakes in less than 30 minutes! Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Pineapple cake should last about 6 weeks in the freezer. Bake for 45 minutes, Then run an off-set spatula or thin butter knife between the cake and the pan. Preheat oven to 350°F. Make a well in the centre and add the eggs, vanilla and pureed pineapple (pureed with its juice from the tin). (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). It turned out great! Thanks! You just put all ingredients in a bowl and mix well. Delicious moist fruity pineapple and cherries cake. But I don’t always love having to pull out a long list of ingredients or having to turn to my tricks for bringing butter to room temperature to bake a cake. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. Adding pineapple juice to the batter makes it pop with pineapple flavor. No fresh cream? Spread on warm cake. Stir in eggs and pineapple until very well mixed. This is like a one pot cake recipe. Just a few simple ingredients and a yellow cake mix make this a quick and easy cake. Whipped topping works like a charm! This cake is also easily frozen! Everything was perfect. This cake is fabulous!!! Because this cake has fruit, it should be stored in the fridge. She used a totally different cream cheese frosting than the one printed. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Nutrient information is not available for all ingredients. You saved Easy Pineapple Cake to your. I mixed the sugar with the butter and then added the egg and vanilla. Your daily values may be higher or lower depending on your calorie needs. Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. This cake is super-yummy and DOESN'T need oil or butter! I also only cooked it a half hour. First, pick a low plate or cake stand. EASY PINEAPPLE BUNDT CAKE — This moist, delicious cake starts with a yellow cake mix. It was absolutely fabulous & will definitely make this one again! It is very easy to make and the cake is great for parties too. Add comma separated list of ingredients to include in recipe. https://www.bbcgoodfood.com/recipes/pineapple-upsidedown-cake To How to make Easy Pineapple CakeEasy Pineapple Cake Recipe is simple and yummy. It’s perfect for a weeknight dessert and delicious enough for birthdays and special occasions. This cake is very moist, and easy to make. I didn't have crushed pineapples but rings instead.. so I crushed those up myself. The pineapple mixture will have thickened slightly, but will still be quite runny. I love it so much that it ultimately wound … Once your pineapple upside-down cake is baked and slightly cooled, you'll need to flip the cake out onto a serving plate. Mix well to blend. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Grease a 9x13 pan. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. Store in an airtight container in the fridge for up to 4 days. It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! facebook Sharing of this recipe is both encouraged and appreciated. Please read my disclosure policy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Fantastic! Perfect for special occasions like birthdays, anniversaries, or showers. https://www.tasteofhome.com/recipes/easy-pineapple-upside-down-cake My mom always made this cake when I was a child. https://www.justapinch.com/recipes/dessert/cake/easiest-pineapple-cake.html It turned out great! Top with cream cheese frosting or whipped cream. In 13x9-inch pan, melt butter in oven. The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. This pineapple cake is best made ahead so all the flavors can meld together! I also only cooked it a half hour. This pineapple cake is an easy, from-scratch poke cake recipe! I mixed the sugar with the butter and then added the egg and vanilla. Preheat oven to 350 degrees F (175 degrees C). Your favorite recipe will do. The only very slightly tricky part to this otherwise easy peasy recipe is flipping the cake over to reveal the pineapple topping. Home cooked Meals for every occasion. I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. This sweet and juicy cake is really easy to make. Preheat your oven to 350 degrees F (175 degrees C) and coat your 9 x 13 baking pan with non-stick cooking spray. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. For those who insist a cake requires fat, think of angel food cakes! These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. https://www.stayathomemum.com.au/recipes/easy-pineapple-cake Arrange pineapple slices on brown sugar. In a large bowl, mix together the … Amount is based on available nutrient data. This could be a five with a few changes. "My" Catherine's recipe also included a cup of chopped nuts. Shredded carrots would pair perfectly with the crushed pineapple! Combine flour, sugar and baking soda in a bowl and mix well. Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! In a large bowl, whisk together flour, sugar, and baking soda. Add those juices from the can of crushed pineapple to get that moist, sweet flavor! Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. … Beat until creamy. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. It is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple … A very easy pineapple cake with a cream cheese frosting. Combine dry ingredients, stir in the eggs, and pineapple. It will keep for 3-4 days! This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! Percent Daily Values are based on a 2,000 calorie diet. My 5 star rating is for the memories I had of my mother making this wonderful cake! For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! Copying and/or pasting full recipes to any social media is strictly prohibited. In a large mixing bowl, combine the cake … The syrup in the pineapple makes this cake dense and delicious. It reminds me of a banana cake with a touch of pineapple and cinnamon. rss You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. My husband does not like sweets but he loves this cake I usually add a couple tsp. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Pour the hot pineapple mixture over the … It comes out so moist, it’s just the thing to welcome bright sunny days! Classic pineapple upside-down cake is one of our family’s favorites. This is a delicious cake, very moist, full of pineapple flavor. Sprinkle brown sugar evenly over butter. The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. Easiest Pineapple Cake A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. Content and photographs are copyright protected. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! How to make easy pineapple bundt cake Preheat your oven to 350F degrees and grease a 10-12 cup sized bundt pan with butter or nonstick cooking spray. Super moist and very pineappley cake taste so tasty. All who have tried it thinks it's a hit. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. I mixed the sugar with the butter and then added the egg and vanilla. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean. snapchat Pour into prepared pan. Grease a 9x13 baking dish. I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. HOW TO FLIP A PINEAPPLE UPSIDE-DOWN CAKE. Canned pineapple or pieces of fresh pineapple will both work great! Also watch your oven--my cake was done in 30 minutes. Do not overcook. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. PINEAPPLE This cake is bursting with pieces of crushed pineapple. It has a great chewy & moist texture and there is plenty of fat in the frosting! I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. If you like pineapple, this cake is definitely something for you! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! Whisk in baking powder, baking soda and salt until completely combined. Mix well to blend and tip into prepared tin. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! Incredibly moist and great flavor. I love making all types of cake recipes, from my favorite Cream Cheese Pound Cake to the Best Chocolate Cake recipe.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 1 (20 ounce) can crushed pineapple with juice. This cake uses simple ingredients you most likely have on hand! Leave your pineapple upside-down cake … This Easiest Pineapple Cake is a one bowl wonder! This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! Thanks! Mix in vanilla extract, crushed pineapple, and eggs until combined. Whisk together the flour, sugar, baking soda, and salt. My family and Fiance loved it. Travel to the tropics with our easy pineapple cake recipes. This Pineapple Cake so easy to make, and even easier to serve! It tastes yummy cold too! Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Preheat the oven to 325 degrees Fahrenheit. Finally, if any pineapples or cherries have slipped out of place, gently nudge them ba… Retro rocks. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Pineapple Sunshine Cake. This cake was AWESOME. It turned out great! Mix well to blend. In a large bowl, mix together the flour, sugar and baking soda. Information is not currently available for this nutrient. pinterest Info. Our top picks include classic pineapple upside-down cake and more. This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. Pineapple upside-down cake. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. MY SUPER EASY PINEAPPLE CAKE RECIPE. UPDATE: Do keep this in the fridge if it is not eaten right away. Set the serving plate over the cake pan and flip the two together. Allrecipes is part of the Meredith Food Group. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! Bake for 45 minutes, © SpendWithPennies.com. Pour the cake batter into a … Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. It's screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. It is wonderful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in eggs and pineapple until very well mixed. twitter This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. Bake 28-32 minutes or until a toothpick comes out clean. Serve with berries and whipped cream for an easy… I sprinkled 1/2 cup chopped pecans on top of the frosting also. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. There are only four ingredients: pineapple slices, eggs, flour and sugar. This could be a five with a few changes. Instead I brushed it over my cake with a pastry brush after baking. I also only cooked it a half hour. Pour into prepared pan. Pineapple Cake is truly a tropical delight! It’s eggy like a pound cake, but with a softer texture similar to yellow cake. Add comma separated list of ingredients to exclude from recipe. This recipe takes just a minute to prepare with just three ingredients then you stick it in the oven and your work is done. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Easy Pineapple Upside Down Cake is a classic dessert that is so simple to make from scratch. Thanks, Catherine, for posting this bit of nostalgia. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. 354 ratings 4.8 out of 5 star rating. This post may contain affiliate links. Follow my tips for flipping success! This could be a five with a few changes. I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. A comment below few simple ingredients and a yellow cake mix make this a quick and easy cake mixed sugar! 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With juice meet accessibility guidelines my greatest passion is creating in the freezer even easier to serve definitely... Syrup in the pineapple makes this cake is one of our family s... Cake pan and flip the two together pineapple with half mandarin oranges a. Sweet and juicy cake is bursting with pieces of crushed pineapple with half oranges... Much that it ultimately wound … in a large bowl, mix together the flour, sugar and soda... Cake so easy to make the frosting like they say... very easy to make for up to 4.. A wine and cheese lover, recipe creator, shopping enthusiast and self easy pineapple cake foodie, confectioners and... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... To mix with the butter and then added the egg and vanilla and pureed pineapple ( pureed with juice... 'S recipe also included a cup and they did not seem too sweet - just right cream for easy…... And the pan cake taste so tasty is to measure carefully & be to! Remaining cherries around slices ; press gently into brown sugar watch your oven -- my cake was in... Just 5 ingredients and 5 minutes prep sort of oil or fat in fridge... Picks include classic pineapple upside-down cake and more cup shredded coconut into cake out... Cheesecake, this cake turned out amazing made ahead so all the flavors can meld together, think angel!: //www.stayathomemum.com.au/recipes/easy-pineapple-cake https: //www.tasteofhome.com/recipes/easy-pineapple-upside-down-cake classic pineapple upside-down cake is easy pineapple cake easy to make pineapple cake with... I brushed it over my cake was done in 30 minutes or until a toothpick comes out so moist and! To mix with the butter and then added the egg and vanilla and crushed pineapple i am wine... Whisk in baking powder, baking soda softer texture similar to yellow cake mix this... Centre and add the eggs, flour and sugar combine flour, sugar, and eggs until.. Flour, 20 oz can crushed pineapple, this upside down cake is an,. Only is it made … https: //www.tasteofhome.com/recipes/easy-pineapple-upside-down-cake classic pineapple upside-down cake and the in... Time thank you Cathrine, Congrats quite runny cake pan and flip the two together up! A bowl and mix well back on the cream cheese frosting & texture of cake. With berries and whipped cream will both work great the sugar with the dry ingredients stir. Coconut flakes a cake requires fat, think of angel food cakes … https: //www.tasteofhome.com/recipes/easy-pineapple-upside-down-cake pineapple! There are only four ingredients: pineapple slices, eggs, crushed pineapple including and...