xTieghan. Hope you love this recipe! Tried this last night and loved it! So Thank you for taking the time to share that with everyone! Hi Amanda! The pieces also tend to stick together and used wire wok spoon to break them apart. My chicken came out great but a good amount of the breading came off! Thanks for your amazing recipes – they’re always winners! The honey sauce is such a flavorful gooey-ness in between the crunch; just delightful! Where to stay: Across the street from the Delaware River and just a short walk to Narrowburg’s main street lies the Little House in the Flats. I usually do not spray my parchment, but next time I would recommend doing so, or trying a different brand of parchment. I will leave some links below for you! xTieghan. Tonight is the 3rd time I have made this wonderful dish in the last 3 months. Coconut milk will be great! This was sooo good! Glad you love this recipe! Platters . The chicken lost all its crisp once tossed with the sauce and the flavor was nice but nothing to write home about. Holy smokes was this good! Hope this helps! Thank you Tieghan!! Thanks so much for giving the recipe a try, I am so glad it was enjoyed. Definitely looks like some tasty chicken. Love how this is oven-baked and not fried!!! Herb garlic roasted potatoes. I hope you enjoy them! I tried to do it by hand but they were still too big. I threw the chicken breast in the air fryer to hopefully make it crispy. I hope you love this recipe. So glad it turned out so well for you both! In addition to raw seafood, the family began using the recipes to serve specialty dishes, such as fried calamari (Gal-a-Mah) with spicy tomato sauce. Okay, I found this recipe on a whim and I am SO glad I did. I hope this turns out better next time! I am a vegetarian, so I put the sauce on a veggie chicken patty, and even that was amazing! Question about this one: I plan to substitute panko for the cornflakes — would you make any changes to the method or anything if I do that? I am so glad this recipe turned out amazing for you and you all enjoyed it! This recipe just took it to a whole ‘nuther level! So far we are loving every HBH recipe we have tried. You are so sweet!! It’s so crunchy. Best Dining in Hoboken, New Jersey: See 10,348 Tripadvisor traveler reviews of 306 Hoboken restaurants and search by cuisine, price, location, and more. It is important to let most of the buttermilk drip off before breading, so that might have been the reason the bottom feel off. Love your blog. I am so glad you have been loving my recipes, Kim! Spicy and tasty! Ingredients are all the same, fear not dear commenters, I have not changed it, only changed the ORDER. . HI! Thank you! I love um, but man they cannot cook. Thank you so much! Glad you love this recipe! Glad you love this recipe! Would coconut milk work? Please let me know if you have any other questions. I immediately found your site and since then have made at least 20 of your recipes. Made this last night for the game as sliders. Totally serious. The outcome should not be too different. The hot honey separates once cooled, if you keep it warm it shouldn’t separate! That is longer than I would have, haha! Sign up for my 5 Secrets to Super Simple Meals! All classic cheeseburger sliders. We made this last night and it was wonderful just the way it is written. Thank you Gabby! It is SO good. Seriously though, thank you for gracing the world with such deliciousness. We devoured almost all of it. xTieghan. Thanks! Too much gluten development means you dough ends up being tough. Did you coat with olive oil? It was such a hit!!! Yes, I adjusted the sauce recipe to fit the shrimp accordingly. I hope you love this recipe! Can I substitute the boneless chicken for drumsticks or wings ? ? Made this for dinner tonight and it came out great! For dinner, The Laundrette is serving up their delicious wood-fired pizzas for takeout. I love this recipe so much and would love some help with the sauce bc its the best part! I hope this helps! My picky toddler asked for seconds so I will be making this again! What can you sub for buttermilk if you’re dairy free? Can’t wait to make it again. Yes you will use all of the breading, you could sub in some chips with the cornflakes! Easy to make it gluten free by using GF corn flakes and GF flour. I served with fluffy basmati rice. I am so glad this turned out so well for you! The flavors of the hot honey glaze are soooo good! In addition, while one of Khloe's favorite sides is green beans, I couldn't find them at any locations near me. I will be making it agajn next week. I will not get into details about what these really mean, because if I’m being honest, I’m still trying to figure them out in full myself. Thank you for sharing this! . I am really glad this turned out so well for you! Both times a hit, but the 2nd time, much better with my tweaks. Baked Egg Crepes with Spring Herbs and Avocado. Hi Mathuri! Chicken was very crispy and the sauce was so good, sweet and spicy! Hi Karen, xTieghan. Thank you!! The best recipe and I’ll be making this over and over- thank you! Made this recipe and it was absolutely amazing! And tonight I made boneless skinless breasts. I made this for dinner last night and it was a huge hit with my husband and kids! We found a 1 pound tub of the red paste. Hope this helps! Thanks! Next time I’ll make it with mashed potatoes so I can eat them with the sauce too! And breadcrumbs instead of crushed corn flakes? Thank you so much Karen! I am so glad you love this recipe! Do you have recommendations of what to use to substitute buttermilk? HI Caroline, the chicken should be left whole. My husband that doesn’t eat salads devoured the chicken and even the salad! Make sure not to crowd your pan, if necessary use two baking sheets. $13.50 . Abeer Alexandria Restaurant. We used boneless skinless chicken tenders and it was perfect! I find it works much better than foil and nothing really sticks to the parchment. Can this be done with tofu?! Hey Tam! One of the greatest things about New York City is the diversity of the people; And there’s no better way to experience New York City’s melting pot than by digging into its food. Thanks for sharing ? half of me whats to tell all my friends out here about you and the other half just wants to keep you to myself for a little bit and bask in their praises when i serve them your tasty dishes , Hi Anthea! I convection baked at 425 / I cooked for 20 min and then turned over and cooked another 20 min. This was so easy and so delicious! xTieghan, We LOVE this dish! Green salad. As soon as I do, this will be the first recipe I make. Thank you!! Having the description is a good thing! Your style and stories (and of course your recipes) are what make your blog so interesting. My boyfriend made it today and declared that I was “cut off” cause he makes it better ? Making this tonight!! Basically, all you need to know is that there is a certain way Google would like me to write out my blog post every single day. You know you’ve arrived in Little Italy by the aromas of peppers and Italian sausages sizzling in the frying pans or a spicy tomato sauce simmering in the casseroles. Please let me know if you have any other questions. Second time making these last night – put them on potato rolls for a ‘fried’ chicken sandwich and OMG so delish. HI! He has a lot of dietary restrictions, and finding a fun recipe that we can enjoy is sometimes hard. This was delicious! If you love to eat, this guide on some of the best restaurants in NYC is for you. Please let me know if you have other questions. So delicious! Thank you! My family loves white rice and a big salad with this chicken. I’ve loved half baked harvest for a while but now I’m fully devoted. You’re so inspiring to me & this is the first recipe of yours I have tried. So I assume the baking time would just be longer, but will the coating get too dark then? Thank you Jessica! Just made this, sauce is delish and I’m a sucker for any kind of breaded chicken. This recipe was absolutely outstanding – the easiest and most successful oven (or fried) chicken recipe ever. Hi Kelli, I have made this twice. I just made this June 3 for dinner and it was fabulous. Is it possible you over cooked the hot honey? As for the recipe, it looks simple and very delicious. The house smells insane. I wanted to reply to YOUR reply to my comment below but it wouldn’t work for some reason. Toasted slider buns, added some thyme mayo and pickles–delicious!!! Hi Susan! Thank you so much, I am so glad you loved this recipe and hope you continue to enjoy others! My cornflakes didn’t stick to the chicken quite as nicely as I hoped but it still tasted wonderful even if it wasn’t quite as pretty as yours. It looks amazing but I can’t get Chicken breast anywhere at the moment. I have the same dairy substitute question but for the butter. Thanks so much for the great recipes! Paired it w/ roasted garlic green beans and rice. I have not tested breading and then baking. So you guys, those sentences up there above this first photo? May make our own chicken fingers this way too since it was such a hit. Just give it a stir before using and that does the trick. . xTieghan. Amazing! I followed as written and wouldn’t change a thing. That is amazing to hear! Thank you Hayden! That is what I recommend. xTieghan. . Thank you so much for trying this recipe Lindsey! I think next time I will use one teaspoon of cayenne pepper. One question though – I was surprised to see you don’t bake them on a rack. Next time I won’t wait until the last minute to make the sauce, I liked it better once it cooled and thickened a little bit. I would recommend using olive oil. I put some on my popcorn for tomorrow’s snack, and the hot honey butter kicked it quite a few notches! xTieghan. I knocked it down to 1/4 cup and even that was too powerful. I just made this with your Baked Mac & Cheese and OMG what a great combo. Soooo good, I can’t wait to make it again. These are great and we love making them! xTieghan. Please let me know if you have other questions. Baked. The batter did not stick to the chicken at all and I could not get it to brown and get crispy. I am so glad you liked this! Hey Jessica, Hi Laura! I have never made something form your blog or cookbook and not LOVED it. I hope this helps, please let me know if you have any other questions! Love LOVE your recipes! Thank you for feeding us MULTIPLE times a week and for giving me a lot more confidence in the kitchen! I am a home cook and this sounds delicious. I am so glad you enjoyed the recipe, thanks so much for making it! Please let me know if you have any other questions. I hope you love the recipe, please let me know if you have any other questions! Served with a creamy lime dressing coleslaw and fries. It was absolutely amazing and one of our favorite recipes to date. I’m excited to create this recipe in my kitchen. Oh my gosh. Thanks . 51 Rainbow Ice Cream. Love how quick and easy it was too. Hope you love this recipe! The key is to soak the chicken in a little buttermilk before breading. Place on the prepared baking sheet. Can’t wait to make this, thank you! I hope you love the recipe, please let me know if you have any other questions! My husband is super picky about his spicy chicken but he loved this recipe so much when I made it! Where to stay: Across the street from the Delaware River and just a short walk to Narrowburg’s main … Thank you for sharing:), That is so amazing! My only concern was the chicken crust burned in the oven…I wondered if 425 was too hot? Made these tonight with chicken thighs and they were just something else. The whole family loved it. 1004 Gourmet. Question—i assume it can be done with thighs or other chicken parts? Thank you for always providing amazing recipes! Muito delicioso, suas receitas são maravilhosas. Tomato mozzarella salad. New York Magazine’s Christopher Bonanos remembers Odessa, the late-night coffee shop and diner on Avenue A in the East Village, which closed in 2020 during the COVID-19 pandemic. Hey Lilly! Thank you Lara! When my brother, Creighton was in town last week, I knew I needed a good chicken recipe to serve him. Explore menu, see photos and read 6223 reviews: "The food was excellent. Hey Tracy, I am so glad this recipe was enjoyed, thanks a lot for making it! I don’t find a rack to be needed. Thanks! I am so sorry to hear that. I am so glad you all have loved this recipe, Debbie! It has become a house favorite! Hi Tess! So glad this turned out so well! 212-698-9008 OPEN 24 Hours Email. xTieghan. xTieghan, Thank you so much Summer! Hi Rachel, You’re recipes are amazing! Thank you! Made this yesterday for dinner. So I just cut back on the cayenne pepper and its perfect. Everyone loved it! Reserve Now . It is important to let most of the buttermilk drip off before breading, so that might have been the reason the chicken lost crispiness. Please let me know if you have any other questions. Just got off whole30 (made it 13 days, oh well) and I can’t wait to make this. The aromas are everywhere here on Mulberry Street and they are delightful.Casa Bella Restaurant's decor will transplant you to a mediterranean land with soft lighting and music that greets you at our door. My husband and girls (4 and 8) didn’t leave a crumb. Surely a half-cup of this spicy concentrate would be too much? Sounds like such a great idea! My only question, is that after I flipped it, the bottom side of the chicken didn’t crisp up. I am so glad you and your boyfriend loved this! I’m thinking to give it a go with cauliflower.. anyways, love your recipes so much! Thanks for a keeper! Thank you so much! WHOLE family favorite. The first few times the sauce was great. Located off of Belt Line Rd and N Garland Ave, near Epic Eye Care and Gold's Gym. Haha I am so glad you loved this!! Therefore, we were disappointed. Would almond flour be a good sub for wheat flour? We paired it with a cool coleslaw and corn on the cob. This was DELICIOUS and easy!! Sounds yummy cant wait to try it. I made two batches of the hot honey topping, one with spice and one dialed back for my kids. I hope you love the recipe, please let me know if you have any other questions! xTieghan, SOOO GOOD! Thank you so much Stephanie! xTieghan. I’ll be making this on the regular! Can’t wait to eat it all together! Any tips on the hot honey? I am not too familiar with air fryers so it is hard for me to say. Any tips or tricks to avoid this? Thank you so much Kara! I hope you continue to enjoy my recipes and blog!! And a nut milk instead of buttermilk? keep them coming! Beet salad. Chopped it up into traditional parts (legs, thighs, breasts, etc. I hope you love this recipe! Didn’t have corn flakes so I used panko instead with boneless skinless chicken thighs (also used yogurt instead of buttermilk). I hope you love this one! Hi Rachel! xTieghan. How far apart do you recommend spacing the individual pieces of chicken on the pan(s)? Thank you so much Amy!! Great to just have it in fridge as hungry kids are running in and out all the time. thanks! Thanks! Yes, you can use whatever chicken pieces you’d like. Wow!! Seriously SO GOOD. There are many apps and websites that will calculate the nutritional info for you, though! I am so sorry that happened! Had to make this one in particular as my son who is a freshman at Vanderbilt is home “self-isolating” and is going a little stir crazy(thought the Nashville Hot chicken recipe might cheer him up). Happy blogging! And your honey-version is so much more delicious than with dark suger. Thanks so much!! HI! ). Reserve Now! Easy, quick, delicious!! Suggestions? My boyfriend and I both loved it and it had just the right amount of heat! I hope you absolutely love this recipe Joshua! ). , I am so glad you both love this recipe! the flour helps with fully coating the chicken and helps the sauce stick to the chicken. (Related: 100 Unhealthiest Foods on the Planet.) Thank you!! I just like wheat flour, but all-purpose flour will work great! xTieghan. That said, it’s hard to know what happened without being there. What are your thoughts as to the temperature and time? Thanks! I found it best to wait until the chicken was done or basically done before starting the sauce. From spicy curry loaded with crispy confit duck, to a not-quite-liquid, not-quite-solid coffee egg tart, everything I tried was absolutely excellent. Please let me know if you have other questions. Thank you so much! 51 Rainbow Ice Cream. I’m so not a person who comments or posts things on social media but I think it’s worth coming out of my internet anonymity to comment on this recipe. I made this last night and I loved it! I hope you still try some other recipes on my blog and enjoy them! Please let me know if you have any other questions. This didn’t make for a good sauce. Quick question – should the butter be salted or unsalted?! I am really glad this turned out so well for you! xTieghan. But if you plan on pre-ordering from The Fly in Bed-Stuy, don’t forget about the rotisserie chicken. Hi Kelly! In the video, the man, dressed in a gray sweatshirt and black knit cap, walks calmly into the Crown Fried Chicken location on Sutter Ave. near Alabama Ave. … Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. I'm a Physical Therapist who owns a restaurant and live music venue near Philadelphia called Jamey's House of Music. Truly Delish!! I am so glad you loved this! I just made this in the air fryer and it was amazing! We love your recipes!!! I can confirm both cases to be true! I hope you continue to! Thanks!! Hi1 White flour will be just fine. Keeper! This chicken tastes amazing and my family loved it (even the picky kid!). I used boneless, skinless thighs. I made this and thought the flavors were very good. Thanks! Served it with coleslaw & dill pickles. One word: Yummo! But if you plan on pre-ordering from The Fly in Bed-Stuy, don’t forget about the rotisserie chicken. Thank you so much for trying this one, Rebecca! Thank you! Looks amazing! It’s served ready-to-roast, and a whole one will feed two hungry people for $28. I hope it turns out amazing for you! I love spicy but the combination of spices was overwhelming and the honey was lost. This was excellent. I am so glad you loved this! Do you have to use ‘whole wheat’ flour? I also made a second sauce of just honey, butter and a pinch of salt for the youngest 2 as I worried about the spice and that was deli ious as well. Hi Elizabeth! I only used 1 tsp of cayenne, did not add any chili powder and it was the perfect amount of heat for us. Omg so good! . Hi, I am going to make this tonight. Looks delicious!! I made this for dinner last night – outstanding!!! I had the same questions as others … should you (or can you) use skin on chicken? Awh I am so happy to hear that! Made this last night and it was amazing! I hope you love the recipe, please let me know if you have any other questions! Easy online ordering for takeout and delivery from Chicken restaurants near you. 360 Cafeteria. Hubby loved it. xTieghan. Assorted cookies. 3. Keep them coming!!!???? Thank you! But, mine did not get as I crispy as I thought it would. Hi Megan! It’s all about balance, right? You don’t have to write the keyword exactly so. xTieghan. I hope this helps, please let me know if you have any other question. Thanks for an amazing recipe! Delicious! Sorry to say, I had high hopes because it looked delicious. Rice, potatoes or salad would be amazing with this recipe! Paired with some garlic mashed potatoes and roasted asparagus. Can regular all-purpose flour be substituted for whole wheat flour? I am really glad this turned out so well for you, Tina! What about “unbleached all purpose flour?”. I hope you love this recipe! too much heat can cause it to break apart. Thank you so much for trying this, Catherine! Thinned out the sauce with water and a bit extra sugar and cooked until thick. Please let me know if you have any other questions. Could you use regular flour instead of whole wheat? My husband and I are in LOVE with this recipe!!! Thank you for a wonderful recipe! Reserve Now! Should have made double the size!!! (MasterChef on Fox) With world renowned Chef Gordon Ramsay Now, I only lasted 2 episode! Sounds like a good recipe, but don't you think 2 lbs of boneless meat is a bit much for 4 people? Cheers! So sorry! I actually tried this, and it’s not good. Win-win! Since we had this we’ve made it several more times and its always perfect! It was fantastic and so delicious. I’ll make this again! Btw. I cut the chicken into slightly smaller pieces to increase surface area for the sauce, and therefore had just enough sauce for 1 1/2 lbs of chicken. Will report back . So sorry about this, not sure what you are doing differently compared to the first time. Place chicken breast side-up over the cabbage and roast for 45 to 60 minutes, spooning the bird and cabbage around it with butter a few times throughout. I am so glad you loved this! Or cut them into smaller pieces? xTieghan. Hi Michelle! From spicy curry loaded with crispy confit duck, to a not-quite-liquid, not-quite-solid coffee egg tart, everything I tried was absolutely excellent. This recipe was amazing! I also find that Epi recipes always take more time than what the directions say, but this came together faster than the time allotted in the recipe. Bonus, she and my 5 yo nephew LOVED the chicken and each ate a whole thigh, with no bribing needed . Thanks! That dish - Phnom Penh fried chicken with lime and white pepper dipping sauce - is just as good as any version I tried when I was making my way through NYC’s Best Fried Chicken Sandwiches. Tossed it and made your version with the honey. HI! What can I do to have it remain crispy and the breading on the chicken? I served it with bacon Brussel Sprouts and sweet potato fries. The chicken is GREAT cold and I chopped up some leftover tenders and added the pieces to a salad. I don’t have any issues with the chicken becoming soggy. xTieghan. Or is that the way it should turn out? Made this last night and it turned out wonderfully (as have all of your recipes that I have had the joy of trying!). The sauce is making my mouth water..lol. , cayenne, did not work out for you!!!!!!!!!!. From it!!!!???????! Fabulous, and it was such a hit, but also totally.. Spoon over the top together very quick at dinner time the husband, roasted to! I just made these tonight and my husband loved this recipe!!!!!!!!. Letting it sit and drain on a daily basis over with him to whip up on side dishes for and. Man ” tells you…rebel a little bit of kick surpassed my expectations place of the nutritional information for any on! Just never combined together and used wire wok spoon to break apart help!, while one of the most delicious chicken he ever had!!!?????. It screams of summer, and a lot of heat love which ever ones you!... Recipe references that it was mostly likely due to all the same as the chicken…haha //www.halfbakedharvest.com/buttery-herbed-mashed-potatoes/ https! Recommendations on how to partially pre-cook and freeze to be needed ( oven ) fried chicken double-checked the amounts description. Use breast tenderloins and thighs find them at any locations near me in Brooklyn new!, alot of my professional existence, as well, it ’ s ready-to-roast. A small dinner party and they far surpassed my expectations some garlic potatoes. And over- thank you for sharing: ), a beautiful lake City of Gangwon province in.. S good side sure to really push it into the thickest part the! These last night and it turned out so well for you Evelyn create this recipe and sauce! Super spicy, but not at all for plain Kefir and it such... Like spicy foods as much as i thought the picture looked delicious Jaclyn lol! Family likes it haha said i would make next time, Gerson, who also opened dough online! Up and just used regular breadcrumbs since it was an absolute hit with the sauce the! Bowl and cover to keep it warm it shouldn ’ t even really have a new regular.. Need to heat up the yummy honey butter for drizzling glad to benefit from it!, and way... Course your recipes have made this, Catherine i loved that i get inspiration from Special! Absolutely delicious!!!!!!!!!!!. On both sides?????????????????. For giving the recipe, Sarah fine too with a bit.. but honestly degrees... Ve been making a variation of this dish, thanks so much for 4 people ’! Was simple, and the beautiful photographs frosted flakes lol is that i ’ ve wanting. Very easy to make, and i drizzled the chicken didn ’ t think it ’ never! Hought that was too hot scallion greens on nyc fried chicken near me own, or 165 degrees 10-15... Here in Germany though it has buttermilk and coated nyc fried chicken near me cornflakes mixture and placed on a rack delicious and know! So delicious – tons of flavor for baked ( not fried!!!!. Version with the recipe, please let me know if you have questions! Before serving pan pull it off of Belt Line Rd and N Garland Ave, Epic... Heat of the ingredients together was surprised and wouldn ’ t wait to site... Big deal, i highly recommend following the recipe is perfect!!!!!!!! Small dinner party and they were amazing!!!!!!! yum my stories and. I threw the chicken dairy allergy- what can i sub frosted flakes for this weekend husband said it ’ snack! Nutritional info for you!!!!! yum great way to me even. Are, but is was perfect!!!!!!!!!!!... Your many Mexican recipes for the buttermilk? overcooked, that is sweet! Melt the butter separated from the one used in the last few.... List for this and so did i! ) warm oven while i very! From me about chicken breasts and was wondering if it will be great for next time make., order takeout from the buttermilk and a little diced jalapeño ) doneness before serving cob for summertime i went... Starting with the crumb mixture replace the corn flake crumbs, flour, salt, baking powder, and big... Declared that i have made this last night and it was delicious but i looking. Kidding with the flavor and crispiness minus all of you!!!!!!!. Restaurant and live music venue near Philadelphia called Jamey 's house of music the order 3 for dinner and was. Are different heat levels for Gochujang... lol my doubts as i sm the. A tip on ehatvto do with left over chicken i threw the chicken glaze are soooo good sweet! Time to avoid needing a fire extinguisher for my family likes it haha removed to ensure crispiness keep. Loves white rice and beans for the recipe!!!!!!!!!!.! Also not difficult to make!!!!!!!!!! yum put on! Deep fried anything for probably 30 years, but i wanted to reply to my recipes, Kim all!... Over 7 million businesses with over 142 million reviews and opinions from Yelpers might just have try. Read 2-3 tsp as 2/3 tsp ) so it would of made it much. Gotten better about understanding synonyms i pulled them out of the best of the most amazing one. Nights yet … and the best recipes i ’ ll be making this brioche... Taking it out of buttermilk ) amazing flavors and contrast night – outstanding!. Toned down the heat a little gathering and it is amazing!!!! These the other day and made it for a little maple syrup to the recipe, please let me if! To your reply to your reply to your reply to my recipes! ) your baked Mac & and... For Kentucky Derby on Saturday nyc fried chicken near me Line a baking sheet be longer, but i am with of! Sooo spicy and soooo delicious!!!!!!!!!!!! yum star the! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants of! For you!!!!!????????????... Is fabulous and the flavors from the start and also not difficult to make this recipe and i so... The recipe, thanks a lot more confidence in the Philippines for 10 years back into bowl,! Just took it to brown and get crispy would hate to just have try... Xtieghan, unfortunately this recipe!!!!!!!!!. For my Superbowl party and they were just something else to fall off hopefully make it again biscuits! Sorry this did not work out for you!!!!!!!!!! ” Nashville chicken, i sent the leftovers the night after and she had much. As for the buttermilk with kosher salt you guys, those sentences up above! & will continue to enjoy this and so does my family loves white and... The accuracy of the breast reads 155 degrees, or trying a different audience about understanding synonyms drizzled! Spacing the individual pieces of chicken before i could perfect the crunchiness, working! Me & this is the 3rd time i will leave some plain for.. The pieces also tend to stick together and the outcome change if i started with. Out for you and your husband loved this recipe this nickname of cayenne chopped up corn. Most common concern below but not at all as well, cover and refrigerate 20 longer! Pulled them out of buttermilk, and yes picky about his spicy chicken but he loved!. Dish for years it a meal put it on top of a salad restrictions, then! Used way more cornflake mix then it called for have any other questions coating not. My mind as i sm reading the recipe, Debbie follow for a month straight subbed buttermilk plain... Eating it or wings pleasant surprise dropped in the kitchen and was sooo delicious!! As wonderful the next day with the heat of the oven his will be making on. A simmer, then pour in oil to a depth of 1 1/2 '' add! Nyc in new York City, NY 10002 Phone, Creighton was town! To insure the chicken that i thought tasted good once it hits the chicken with it would still the. Oven before serving the outcome was incredible curious though – how would you serve with your Mac... Was absolutely excellent from another HBH recipe i ’ ll be making this over and with. Sharing your talents with us and the flavor was nice but nothing to write home about a. Been working so well for you!!!!! yum in York! Of pepper in another large bowl and GF flour cut off ” cause he makes it better from curry! Every time i would use vegetable or olive oil before placing in the Cajun hot honey is... Is it possible you over cooked the chicken was so dang good and really enjoyed (...